Chinese Food
All Recipes
Cook a pot of the warmest sausage with rice in casserole
The weather forecast says that the temperature will start to return tomorrow. It's nearly noon, but there's a light rain. It's wet and dreary. Although it's not wet, it affects the mood of people walking on the street. I don't like the day when ... ...
Hunan chopped chili
Just after four years of University in Changsha, I miss osmanthus and chili sauce in October.
Seafood porridge
In the moon, I have been dealing with porridge or soup all day. I've been drinking millet porridge for nearly a month. Today, thank my chef husband. Warm seafood porridge. Warm stomach, warm heart. Easy to use. You can drink it if you don't make the moon.
Steamed stuffed bun with Japanese melon... Fruit's favorite steamed bun
Guoguo's mother made it. Because Guoguo can't make noodles, she had to go home on November 11 and ask her mother to make it. But the stuffing is made of Guoguo.
Steamed beef with sweet potato and millet
ten point two It's a story of fat cattle wrapped in rice, padded with melon, steamed with melon, convenient to manage, full and healthy Such as appetizer and spleen? Or promote sleep?
Stewed tofu with seafood
The children who grew up at the seaside like all kinds of seafood. As a child, this pot is an indispensable soup dish, crab and octopus on my family's dining table. They are all local seafood products of Yantai. The taste is extremely delicious.... ...
[collection] double cooked pork
Twice cooked pork is a traditional Sichuan dish. When Sichuan cuisine is popular all over the country, it has also become the king of popularity of Sichuan restaurants. During the Spring Festival, there are not less than a few dishes on the tabl... ...
Super delicious dumplings, stuffed dumplings, three fresh dumplings, a must for family feast
Meat stuffing can be made into meat buns by itself, with vegetables and seafood on the back, which can be changed at will. My friends have tried to evaluate that it's super delicious. Today is the Mid Autumn Festival. This is my 100th recipe, so... ...
Yan Kong, colorful crystal dumplings
Yan Kong doesn't explain
Yunnan flavor ~ Dali acid papaya red taro flower
Taro in Yunnan belongs to Caladium bicolor (AIT.) vent., which belongs to the genus taro of Araceae. In the spring and Autumn period, it is hard, pungent and warm. Toxic. [function indications] detoxification, detumescence, stasis dissipation, p... ...
Shunjia private house dish -- fresh meat, pickled vegetable and moon cake
Happy Mid Autumn Festival... Always make some mooncakes to meet the festival. But I don't like cantonese moon cakes very much. I like Soviet moon cakes very much. The most classic is Bacon moon cake, right? Add some mustard. It's fresher. It's c... ...
Hand shredded mushrooms in cold sauce
Pleurotus eryngii is fragrant and nutritious. It can cook dozens of delicious dishes. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immunity, preventing cardiovascular disease and s... ...
Qingfei Wenbu yam and duck soup
In the Mid Autumn Festival, in addition to eating moon cakes, there is also the custom of eating duck in many places. With iron stick yam, it has the effect of Nourishing Yin, nourishing stomach, clearing lung and nourishing blood. It can fill i... ...
Stay indoors to eat Guangdong shrimp sausage
Love life, love food & a happy day starts with breakfast ~ chives, shrimps and sausage. You don't need to go out and eat Cantonese breakfast at home. It's a very successful and happy first time.
Home recipe -- crispy sweet and sour hairtail
Go home for dinner - eat out for a group of people. Go home for dinner for a few times and have a family. A few words of chatter will fade away the chatter. But often in the heart of crispy sweet and sour hairtail - sweet and sour hairtail is a ... ...
